Vimala. (2003). NATURE'S choice to wellness: Antioxidant vegetables/ulam. Institut Penyelidikan Perhutanan Malaysia.
Chicago Style (17th ed.) CitationVimala. NATURE'S Choice to Wellness: Antioxidant Vegetables/ulam. Kuala Lumpur: Institut Penyelidikan Perhutanan Malaysia, 2003.
MLA (9th ed.) CitationVimala. NATURE'S Choice to Wellness: Antioxidant Vegetables/ulam. Institut Penyelidikan Perhutanan Malaysia, 2003.
Warning: These citations may not always be 100% accurate.